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Good Cook, The - Salads & Cold Hors-d'Oeuvre
de Olney, Richard - Chief Consultant
- Usado
- good
- Tapa dura
- First
- Estado
- Good/No Jacket - as issued
- ISBN 10
- 0705405982
- ISBN 13
- 9780705405980
- Librería
-
Reading, United Kingdom
Precio
EUR 9.41EUR 8.47
Formas de pago aceptadas
Sobre este artículo
Amsterdam: Time Life, 1984. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables - eggs; grains; pasta; meats; poultry; seafoods; jellies; moulds; mousses and standard preparations; with metric and imperial measurements;.
Reseñas
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 17437
- Título
- Good Cook, The - Salads & Cold Hors-d'Oeuvre
- Autor
- Olney, Richard - Chief Consultant
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- No Jacket - as issued
- Edición
- First Edition
- ISBN 10
- 0705405982
- ISBN 13
- 9780705405980
- Editorial
- Time Life
- Lugar de publicación
- Amsterdam
- Fecha de publicación
- 1984
- Tamaño
- 4to - over 9¾" - 12&
- Palabras clave
- cookery; cook; food; cold; hors-d'oeuvre; vegetables; eggs; grains; pasta; meats; poultry; seafoods; jellies; moulds; mousses; preparations;
- Catálogos del vendedor
- Cookery; Cookery - Vegetables and Vegetarian;
Términos de venta
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
