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The Good Cook

The Good Cook

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The Good Cook

de Simon Hopkinson

  • Usado
  • Muy bueno
  • Tapa dura
Estado
Muy bueno
ISBN 10
1849902283
ISBN 13
9781849902281
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
GORING BY SEA, West Sussex, United Kingdom
28 copias disponibles en esta librería
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Sobre este artículo

Hardback. Very Good.

Sinopsis

Born in Bury, Lancashire, SIMON HOPKINSON left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken , his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option . His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.

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Detalles

Librería
World of Books Ltd GB (GB)
Inventario del vendedor #
GOR003704977
Título
The Good Cook
Autor
Simon Hopkinson
Formato/Encuadernación
Hardback
Estado del libro
Usado - Muy bueno
Cantidad disponible
28
Encuadernación
Tapa dura
ISBN 10
1849902283
ISBN 13
9781849902281
Editorial
Random House UK
Lugar de publicación
London
Primera fecha de publicación de esta edición
2012-07-09

Términos de venta

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Sobre el vendedor

World of Books Ltd

Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2007
GORING BY SEA, West Sussex

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