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The Good Cook
de Simon Hopkinson
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- ISBN 10
- 1849902283
- ISBN 13
- 9781849902281
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
28 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Born in Bury, Lancashire, SIMON HOPKINSON left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken , his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option . His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.
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Detalles
- Librería
- World of Books Ltd
(GB)
- Inventario del vendedor #
- GOR003704977
- Título
- The Good Cook
- Autor
- Simon Hopkinson
- Formato/Encuadernación
- Hardback
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 28
- Encuadernación
- Tapa dura
- ISBN 10
- 1849902283
- ISBN 13
- 9781849902281
- Editorial
- Random House UK
- Lugar de publicación
- London
- Primera fecha de publicación de esta edición
- 2012-07-09
Términos de venta
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Sobre el vendedor
World of Books Ltd
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