Good Morning, Kimchi!: Forty Different Kinds of Traditional & Fusion Kimchi Recipes de Sook-ja Yoon - 2005-09-01

Hollym International Corporation, December 2021. Trade Paperback. VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.

Hollym International, 2021. Soft Cover. Very Good. VG with clean, unmarked interior. Light edgewear

Hollym International Corporation, 2021. Soft cover. Very Good. 9x7x0. Book has minor wear. A nice copy. ***PROMPT, PROFESSIONAL SERVICE!***

In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts concerning the reality of making kimchi are introduced before 20 types of traditional kimchi, all using Korean ingredients, are explained, and then 20 different types of fusion kimchi that blend ingredients from around the world with this distinctly Korean staple.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hollym Intl, 2005. Perfect Paperback. New. 128 pages. 9.25x7.25x0.50 inches.