The Good Stuff Cookbook: Over 300 Delicacies to Make at Home

Workman Publishing Company, 1997. first printing. Paperback. Very Good. Illustrations copyright by Melizza Sweet. bright Crisp copyfirst printing Cover is very good condition showing only minor wear. Pages are clean and unmarked.Illustrations copyright by Melizza Sweet Fancy Pantry, which the New York Times called "an investment in good taste," brought completely up-to-date for contemporary tastes and cooking styles. Filled with over 300 delectable edibles that are more delicious and less costly than store-bought, the book features 60% all-new recipes. The other 40% have been updated, tweaked, and re-tested. Copyright 1997 by Helen Witty. . Bibliographic information Title The Good Stuff Cookbook Author Helen Witty Edition illustrated Publisher Workman Pub., 1997 ISBN 0761102876, 9780761102878 Length 410 pages see pictures maybe this will do it maybe it won't. you'll know by looking at the pictures, I try to note all defects,so you can make an informed buying decision... At least you know what you're getting into Expedited Shipping available I have a good description and pictures, however books can be an expensive purchase, how does one sell expensive books without pictures & ensure happiness ,no buyers remorse.I actually-photograph hand enter & research every book listed, no scanner no generic catch phrase description..Ruth Reaser..LAX Vespa shipped through United States Post to fulfill your order, Los Angeles I carefully pack your book,hop on my Vespa visit the PO to have it placed in our mail system.. your books wrapped,not co-mingled,you get the copy you were viewing. bib 1769 mkb3Luscious spreads and crusty breads, zesty salsas and sauces. Sweets and savories of every kind. From award-winning author Helen Witty comes a celebration of the good stuff, those surprisingly easy to make delicacies that turn a nibble into a party and add an unforgettable touch of grace to every meal. Unlocking a lifetime of culinary expertise in over 300 recipes, Mrs. Witty introduces both the new specialties-from biscotti to preserved lemons-and such enduring favorites as Nesselrode Sauce, Real Crumpets, Chicken Liver Mousse, and Mushroom Ketchup. May your cupboard runneth over. Helen Witty is the author of numerous cookbooks, including FANCY PANTRY and (as co-author) BETTER THAN STORE-BOUGHT, and is a contributor to Gourmet, Food & Wine, Family Circle and other magazines. -