The Gourmet Cooking School Cookbook - Classic Recipes, menus and Methods as Taught in the Classes of the Gourmet Cooking School
de Dione Lucas and Darlene Geis
- Usado
- Tapa dura
- Estado
- Good+/No Jacket
- Librería
-
Tynewydd, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Usa: Oldbourne Press, 1964. Book. Good+. Hardcover. red boards, some minor shelf wear, with some wear to corners and edges, minor wear to edges and corners, a very good tight clean copy, a fantastic book, a how to cook book, with a list of things needed to cook with, pans and pots, herbs etc, lovely recipes for iced tomato and dill soup, mousse au praline, crepes suzette, stuffed breast of lamb, palets de dames, boeuf a la mode..... lunch time!.
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Detalles
- Librería
- EbenezerBooks
(GB)
- Inventario del vendedor #
- 623100
- Título
- The Gourmet Cooking School Cookbook - Classic Recipes, menus and Methods as Taught in the Classes of the Gourmet Cooking School
- Autor
- Dione Lucas and Darlene Geis
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good+
- Estado de la sobrecubierta
- No Jacket
- Editorial
- Oldbourne Press
- Lugar de publicación
- Usa
- Fecha de publicación
- 1964
- Catálogos del vendedor
- Cookery;
Términos de venta
EbenezerBooks
Books found to be incorrectly described may be returned within 14 days for a full refund, including cost of return post.
Sobre el vendedor
EbenezerBooks
Miembro de Biblio desde 2005
Tynewydd
Sobre EbenezerBooks
A wide selection of used Murder Mystery, Childrens and Science Fiction books. We also recently acquired a selection of Large Print books.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Good+
- A term used to denote a condition a slight grade better than Good.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
