Gourmet's Basic French Cookbook: Techniques of French Cuisine
de Diat, Louis
- Usado
- Tapa dura
- Estado
- Like New/No Dustjacket
- Librería
-
New Castle, Colorado, United States
Formas de pago aceptadas
Sobre este artículo
Gourmet Books, 1979. Hardcover. Like New/No Dustjacket . A renowned chef presents more than a thousand extraordinary recipes in this culinary classic, recognized for over two decades as the guide to basic French cooking techniques. Full-color line drawings throughout. Louis Felix Diat (1885 – 1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz-Carlton.
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Detalles
- Librería
- Michael Patrick McCarty, Bookseller
(US)
- Inventario del vendedor #
- SKU2010028708
- Título
- Gourmet's Basic French Cookbook: Techniques of French Cuisine
- Autor
- Diat, Louis
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Estado de la sobrecubierta
- No Dustjacket
- Cantidad disponible
- 1
- Editorial
- Gourmet Books
- Fecha de publicación
- 1979
- Peso
- 0.00 libras
Términos de venta
Michael Patrick McCarty, Bookseller
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Sobre el vendedor
Michael Patrick McCarty, Bookseller
Miembro de Biblio desde 2005
New Castle, Colorado
Sobre Michael Patrick McCarty, Bookseller
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