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Gourmet's Basic French Cookbook: Techniques of French Cuisine
de Diat, Louis
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
ROYAL OAK, Michigan, United States
Formas de pago aceptadas
Sobre este artículo
NY: Gourmet Books inc., 1968. F/. Illustrated by Georgette de Lattre. Originally published in 1961, this is the 3rd printing from 1968. Book is in excellent condition, without dust jacket as issued.
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Detalles
- Librería
- Friends of Royal Oak Library
(US)
- Inventario del vendedor #
- 28833
- Título
- Gourmet's Basic French Cookbook: Techniques of French Cuisine
- Autor
- Diat, Louis
- Estado del libro
- Usado
- Estado de la sobrecubierta
- N
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Gourmet Books inc.
- Lugar de publicación
- NY
- Fecha de publicación
- 1968
- Peso
- 0.00 libras
Términos de venta
Friends of Royal Oak Library
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Friends of Royal Oak Library
Miembro de Biblio desde 2023
ROYAL OAK, Michigan
Sobre Friends of Royal Oak Library
The Friends of the Royal Oak Public Library accepts donations from the public and sells them in the Friends shop. Profits are used to support the library. Collectible, interesting and/or valuable books are listed online to reach a broader range of potential buyers.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
