The Gourmet's Guide to Chinese Cooking
de Body, Ann
- Usado
- very good
- Tapa dura
- Estado
- Very Good /Very Good
- ISBN 10
- 0706401530
- ISBN 13
- 9780706401530
- Librería
-
Dalton Gardens, Idaho, United States
Formas de pago aceptadas
Sobre este artículo
Octopus Books. Light Soiling And Fraying On The Jacket, Binding Is Solid And Pages Are Clean. "Chinese Food, Both The Eating And The Preparation Is One Of The Most Compelling And Mysterious In The World. This Book Reveals The Basic Simplicity Of Chinese Cooking." . Very Good. Hardcover. 1974.
Reseñas
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Detalles
- Librería
- Crotchety Rancher's Books (US)
- Inventario del vendedor #
- 007731
- Título
- The Gourmet's Guide to Chinese Cooking
- Autor
- Body, Ann
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- ISBN 10
- 0706401530
- ISBN 13
- 9780706401530
- Editorial
- Octopus Books
- Lugar de publicación
- London
- Fecha de publicación
- 1974
- Tamaño
- 4to - over 9¾ - 12"
- Palabras clave
- CHINESE COOKERY
Términos de venta
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Crotchety Rancher's Books
Miembro de Biblio desde 2011
Dalton Gardens, Idaho
Sobre Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...