A Great American Cook
de Waxman, Jonathan
- Usado
- Tapa dura
- Estado
- Ver descripción
- ISBN 10
- 0618658521
- ISBN 13
- 9780618658527
- Librería
-
Melbourne, Victoria, Australia
2 copias disponibles en esta librería
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Sobre este artículo
Sinopsis
Renowned chef Jonathan Waxman knows that becoming a great American cook starts at home—here he shares methods for recipes you can pull together with just a few ingredients. Widely recognized as one of the fathers of New American cuisine, Jonathan Waxman knows how to make magnificent food from just a few ingredients, roasting eggplants and red peppers for an intensely flavored soup or tossing asparagus with oranges and hazelnuts for a refreshing first course. His vision is bold, but strikingly unpretentious: many of the dishes in A Great American Cook —like the Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plums—are free-spirited plays on classics, and his “less is more” philosophy animates suppers like flash-seared scallops on caramelized onions and chicken cooked under a brick with a sauce of rosé wine, bacon, and peas. From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes you need for simple, sophisticated cooking at home.
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Detalles
- Librería
- Books for Cooks (AU)
- Inventario del vendedor #
- 9780618658527
- Título
- A Great American Cook
- Autor
- Waxman, Jonathan
- Formato/Encuadernación
- New Hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 2
- Encuadernación
- Tapa dura
- ISBN 10
- 0618658521
- ISBN 13
- 9780618658527
- Editorial
- Houghton Mifflin & Co
- Lugar de publicación
- Boston, USA
- Fecha de publicación
- 2007
- Catálogos del vendedor
- Professional & Business;
Términos de venta
Books for Cooks
Sobre el vendedor
Books for Cooks
Sobre Books for Cooks
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...