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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---
de Paddleford, Clementine
- Usado
- Tapa dura
- Estado
- Used - Very Good
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Librería
-
Chicago, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
Rizzoli. Used - Very Good. 2011. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).
Sinopsis
Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander , a longtime editor at Saveur magazine, has written for The New Republic , Food & Wine , and The New York Times . Molly O’Neill , the author of four cookbooks including most recently One Big Table , was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food .
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Detalles
- Librería
- Powell's Bookstores Chicago
(US)
- Inventario del vendedor #
- SON000011447
- Título
- The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---
- Autor
- Paddleford, Clementine
- Estado del libro
- Used - Very Good
- Encuadernación
- Tapa dura
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Editorial
- Rizzoli
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2011-10-11
Términos de venta
Powell's Bookstores Chicago
All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.
Sobre el vendedor
Powell's Bookstores Chicago
Miembro de Biblio desde 2005
Chicago, Illinois
Sobre Powell's Bookstores Chicago
Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
