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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---
de Clementine Paddleford
- Usado
- Tapa dura
- Estado
- Good+/Very Good
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Librería
-
Wake Forest , North Carolina, United States
Formas de pago aceptadas
Sobre este artículo
Ex-library, but excellent clean hardly used condition. Has expected library identification marks. Square spine, clean crisp pages, no writing or marks in text, no folded page corners. Dust jacket clean, protected by mylar cover. An excellent clean usable copy.
Sinopsis
Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander , a longtime editor at Saveur magazine, has written for The New Republic , Food & Wine , and The New York Times . Molly O’Neill , the author of four cookbooks including most recently One Big Table , was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food .
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Detalles
- Librería
- Universe Of Books
(US)
- Inventario del vendedor #
- 210219-6
- Título
- The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---
- Autor
- Clementine Paddleford
- Estado del libro
- Usado - Good+
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Editorial
- Rizzoli
- Lugar de publicación
- New York
- Fecha de publicación
- 2011-10-11
Términos de venta
Universe Of Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Universe Of Books
Miembro de Biblio desde 2017
Wake Forest , North Carolina
Sobre Universe Of Books
We have been selling online on various platforms since 2009 since closing our physical location. We joined Biblio in 2016 and strive to provide you with hard to find first editions and out of print titles.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
