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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State
de Paddleford, Clementine
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Rizzoli International Publications, 2011. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander , a longtime editor at Saveur magazine, has written for The New Republic , Food & Wine , and The New York Times . Molly O’Neill , the author of four cookbooks including most recently One Big Table , was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food .
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0847836908I3N01
- Título
- The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State
- Autor
- Paddleford, Clementine
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Editorial
- Rizzoli International Publications
- Lugar de publicación
- New York
- Fecha de publicación
- 2011
Términos de venta
ThriftBooks
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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