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The Great American Cookbook
de Clementine Paddleford
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Librería
-
Tallahassee, Florida, United States
Formas de pago aceptadas
Sobre este artículo
New
Sinopsis
Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander , a longtime editor at Saveur magazine, has written for The New Republic , Food & Wine , and The New York Times . Molly O’Neill , the author of four cookbooks including most recently One Big Table , was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food .
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Detalles
- Librería
- LittleBookStoreThatCan
(US)
- Inventario del vendedor #
- h29
- Título
- The Great American Cookbook
- Autor
- Clementine Paddleford
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Editorial
- Rizzoli
- Lugar de publicación
- Rizzoli
- Fecha de publicación
- 2011
- Páginas
- 831
- Palabras clave
- The Great American Cookbook; Clementine Paddleford; 9780847836901; 500 Time - Tested Recipes Favorite Foods From Every State
Términos de venta
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Sobre el vendedor
LittleBookStoreThatCan
Miembro de Biblio desde 2021
Tallahassee, Florida
Sobre LittleBookStoreThatCan
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