Great Good Food: Luscious Lower-Fat Cooking
de Julee Rosso
- Usado
- Tapa dura
- First
- Estado
- Used; Very Good /Used; Very Good
- ISBN 10
- 0517596458
- ISBN 13
- 9780517596456
- Librería
-
Haines City, Florida, United States
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Sobre este artículo
Sinopsis
Julee Rosso is the co-author of the extraordinary Silver Palate cookbooks and The New Basics Cookbook, which total over 4.5 million copies in print. Inducted into the James Beard Foundation's Who's Who in American Cooking, she is a recipient of the Tastemaker Award for The Silver Palate Good Times Cookbook. The Silver Palate Cookbook was named to the James Beard Cookbook Hall of Fame. She lives in Saugatuck, Michigan, where she and her husband own the Wickwood Country Inn. From the Hardcover edition.
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Detalles
- Librería
- Books Music Videos 4 U (US)
- Inventario del vendedor #
- ABBK13229
- Título
- Great Good Food: Luscious Lower-Fat Cooking
- Autor
- Julee Rosso
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used; Very Good
- Estado de la sobrecubierta
- Used; Very Good
- Cantidad disponible
- 1
- Edición
- first edition
- ISBN 10
- 0517596458
- ISBN 13
- 9780517596456
- Editorial
- Crown
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 1993-04-19
- Palabras clave
- Cookery -Low fat Cooking- American
- X weight
- 35 oz
Términos de venta
Books Music Videos 4 U
Sobre el vendedor
Books Music Videos 4 U
Sobre Books Music Videos 4 U
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.