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The Great Salsa Book [A Cookbook]
de Miller, Mark
- Usado
- Tapa blanda
- First
- Estado
- NF/NONE
- ISBN 10
- 0898155177
- ISBN 13
- 9780898155174
- Librería
-
murrieta, California, United States
Formas de pago aceptadas
Sobre este artículo
Ten Speed Press. NF/NONE. 1994. First Edition. Softcover. 0898155177 . 10.3 X 5.0 X 0.2 inches; 160 p. .
Sinopsis
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico. JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
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Detalles
- Librería
- Optical Insights
(US)
- Inventario del vendedor #
- 41416
- Título
- The Great Salsa Book [A Cookbook]
- Autor
- Miller, Mark
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - NF/NONE
- Edición
- First Edition
- Encuadernación
- Tapa blanda
- ISBN 10
- 0898155177
- ISBN 13
- 9780898155174
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley, Ca, U.s.a.
- Fecha de publicación
- 1994
- Palabras clave
- 0898155177
Términos de venta
Optical Insights
All items subject to prior sale. Books are returnable for any reason with 10 days of receipt but email or telephone notice must be provided. USPS Media Mail shipping is $5.50 for first book and $1.75 for each additional volume. International and Priority shipping at cost.
Sobre el vendedor
Optical Insights
Miembro de Biblio desde 2004
murrieta, California
Sobre Optical Insights
Specializing in out of print books in the areas of art, theatre, music, cooking, illustrated books, press books and other interesting items.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
