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In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

de Waters, Alice

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ISBN 10
0307336808
ISBN 13
9780307336804
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Sobre este artículo

Clarkson Potter Publishers, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Sinopsis

ALICE WATERS's influence on American cooking is unrivaled. Inspired by the markets of France, Waters opened Chez Panisse (named Best Restaurant in America by Gourmet ) in 1971, Chez Panisse Café in 1980, and Café Fanny in 1984. She founded her career on creating dishes using fresh, local, and seasonal ingredients long before sustainability was en vogue. Alice has been awarded the Legion of Honor, the James Beard Best Chef in America Award, Humanitarian Award, and Lifetime Achievement Award. In 1996, she created the Chez Panisse Foundation to fund the Edible Schoolyard, a model of edible education in the public school system. She is the author of many cookbooks, most recently In the Green Kitchen and The Art of Simple Food . For more information about Chez Panisse, please visit ChezPanisse.com. For more information about Alice's work with the Edible Schoolyard, please visit ChezPanisseFoundation.org.

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Detalles

Librería
ThriftBooks US (US)
Inventario del vendedor #
G0307336808I5N00
Título
In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
Autor
Waters, Alice
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Aceptable
Cantidad disponible
2
ISBN 10
0307336808
ISBN 13
9780307336804
Editorial
Clarkson Potter Publishers
Lugar de publicación
New York
Fecha de publicación
2010

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