A Guide to Good Cooking. Being a Collection of Good Recipes. (Five Roses Flour. Canada)

Montreal, Winnipeg: Lake of the Woods Milling Company. Very Good. 1938. Revised & Enlarged. Hardcover. Red stiff card with plastic comb binding. First printed in 1932, this is the revised and enlarged edition. A collection of recipes tested by Jean Brodie "added to from the contributions of over fifteen thousand users of Five Roses Flour throughout Canada." 191pages. Index. Illustrated in black and white with some full page color plates and some graphs. A well used book with some light stains and tone along the edges. The cover is worn but quite intact. Laid in is a stiff card coupon for a bread knife, a faint penciled recipe is on the back. Held in place with a paper clip is a recipe for "Ontario Rutabaga Spice Cake," left in place. This a broad selection without a table of contents. A section on Meat and fish dishes utilize game and variety meats (liver, sweetbreads, tongue ect.) Within the pudding section is "Steamed Puddings" with variations from the base recipe to make Spotted Dick, Date, Fig or Ginger Pudding. Black Currant, Apple, Rhubarb, Marmalade or Treacle Pudding is given in one narration with variation options. Taffy Coating for Puddings is new to me - although others might know of it. Sailor's Duff, Eggless Suet Pudding, Christmas Puddings, Prize Plum Puddings, Carrot Puddings all make one salivate in anticipation! A very nice collection in a somewhat worn cover, still usable and presentable. A nice addition to any collection. ; 8vo .