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A Guide to Modern American Cooking
de Martin, Pol
- Usado
- Estado
- Used - Good
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Librería
-
Reno, Nevada, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
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Detalles
- Librería
- Better World Books
(US)
- Inventario del vendedor #
- 6405793-75
- Título
- A Guide to Modern American Cooking
- Autor
- Martin, Pol
- Estado del libro
- Used - Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Editorial
- Joshua Morris Pub
- Lugar de publicación
- Montreal, Canada
- Primera fecha de publicación de esta edición
- June 1989
Términos de venta
Better World Books
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