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A Guide to Modern American Cooking
de Martin, Pol
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Librería
-
Memphis, Tennessee, United States
Formas de pago aceptadas
Sobre este artículo
Joshua Morris Pub, 1989-01-01. hardcover. Good. 11x8x1.
Sinopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
Reseñas
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Detalles
- Librería
- Gulf Coast Books
(US)
- Inventario del vendedor #
- 2920845527-3-29282288
- Título
- A Guide to Modern American Cooking
- Autor
- Martin, Pol
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Editorial
- Joshua Morris Pub
- Lugar de publicación
- Montreal, Canada
- Fecha de publicación
- 1989-01-01
- Tamaño
- 11x8x1
- X weight
- 61 oz
Términos de venta
Gulf Coast Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Gulf Coast Books
Miembro de Biblio desde 2018
Memphis, Tennessee
Sobre Gulf Coast Books
We are an online bookseller. Millions of satisfied customers.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- PUB
- Common abbreviation for 'published'
