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Guide to Modern American Cooking
de Martin, Pol
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno/Very Good
- ISBN 10
- 0517103273
- ISBN 13
- 9780517103272
- Librería
-
Woodlawn, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
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Detalles
- Librería
- Granada Bookstore (Member IOBA)
(US)
- Inventario del vendedor #
- 011997
- Título
- Guide to Modern American Cooking
- Autor
- Martin, Pol
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- ISBN 10
- 0517103273
- ISBN 13
- 9780517103272
- Editorial
- Crescent Books
- Lugar de publicación
- New York, New York, U.S.A.
- Fecha de publicación
- 1993
- Páginas
- 448
- Tamaño
- 4to - over 9¾" - 12&
- Palabras clave
- Cooking, American. General
- Product_type
- Remainder
Términos de venta
Granada Bookstore (Member IOBA)
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Granada Bookstore (Member IOBA)
Sobre Granada Bookstore (Member IOBA)
Glosario
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- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...