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A Guide to Modern American Cooking
de Pol Martin
- Usado
- Tapa dura
- Estado
- Like New
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Librería
-
Seattle, Washington, United States
3 copias disponibles en esta librería
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Formas de pago aceptadas
Sobre este artículo
Editions Brimar, Incorporated, 1989. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G2920845527I2N00
- Título
- A Guide to Modern American Cooking
- Autor
- Pol Martin
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 3
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Editorial
- Editions Brimar, Incorporated
- Lugar de publicación
- Montreal, Canada
- Fecha de publicación
- 1989
Términos de venta
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
From the largest selection of used titles, we put quality, affordable books into the hands of readers
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