A Guide to Modern American Cooking (Smart and Simple Cooking)
de Martin, Pol
- Usado
- Bien
- Tapa dura
- Estado
- Bien/No Dust Jacket
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Librería
-
Maplewood, Missouri, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
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Detalles
- Librería
- The Book House - St. Louis (US)
- Inventario del vendedor #
- 230130-RD26
- Título
- A Guide to Modern American Cooking (Smart and Simple Cooking)
- Autor
- Martin, Pol
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- No Dust Jacket
- Cantidad disponible
- 1
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Editorial
- Brimar Publishing Inc.
- Lugar de publicación
- Montreal, Canada
- Fecha de publicación
- 1989
- Palabras clave
- Cookbook, Food, Recipes
Términos de venta
The Book House - St. Louis
Sobre el vendedor
The Book House - St. Louis
Sobre The Book House - St. Louis
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...