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A Guide to Modern Cooking
de Martin, Pol
- Usado
- Bien
- Tapa dura
- Estado
- Bien/Good
- ISBN 10
- 2920845535
- ISBN 13
- 9782920845534
- Librería
-
Tolar, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Montreal, Canada: Brimar Publishing Inc., 1989. 448 pp. Over 620 photographs in full color. DJ is clean & tight. Cover is clean. Pages are clean & free from markings. Binding is tight. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall.
Reseñas
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Detalles
- Librería
- Top Notch books
(US)
- Inventario del vendedor #
- 038859
- Título
- A Guide to Modern Cooking
- Autor
- Martin, Pol
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- Good
- ISBN 10
- 2920845535
- ISBN 13
- 9782920845534
- Editorial
- Brimar Publishing Inc.
- Lugar de publicación
- Montreal, Canada
- Fecha de publicación
- 1989
- Palabras clave
- Cooking Cookery Cookbook Recipes
- Catálogos del vendedor
- Amazon;
- Size
- 4to - over 9¾" - 12" tall
Términos de venta
Top Notch books
Orders are shipped daily through the US Post Office. We can ship through United Parcel Service or Federal Express upon request. We will ship internationally, rates determined by weight and destination.
Books may be returned within 10 days for any reason, and within 30 days for cause.
Sobre el vendedor
Top Notch books
Miembro de Biblio desde 2004
Tolar, Texas
Sobre Top Notch books
Top Notch Books has been selling books on-line for 6 years. We currently have over 125,000 books in our inventory and we add titles daily. Our books include rare, antique, out-of-print, collectible, signed, as well as gently used books that are a good read.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.