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THE HAMBURGER COOKBOOK
de Ethel Mayer
- Usado
- Tapa blanda
- First
- Estado
- NEW - COLLECTIBLE/None as Issued
- Librería
-
Berkeley, California, United States
Formas de pago aceptadas
Sobre este artículo
New York, NY: Ventura Associates, 1981. First Edition, First Thus . Soft cover. NEW - COLLECTIBLE/None as Issued. Text/NEW. 1981 First Edition, First Thus. Softcover/Fine. Simple, thrifty, healthy & delicious cookery using ground beef. High protein w/moderate fats (12% to 25%). 128 pgs, in 8 inspiring chapters: 1, Loaves for Loafers; 2, Case that Casserole; 3, Serve in One Dish; 4, Shades of Lord Sandwich; 5, You're in the Dough; 6, Department of Interior Surprises; 7, Soup's On; 8, Quickies; 9, Meat Balls Galore; and 10, Lamburgers. Use your creativity to adapt recipes to ground pork & chicken.
Reseñas
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Detalles
- Librería
- 100 POCKETS
(US)
- Inventario del vendedor #
- 017939
- Título
- THE HAMBURGER COOKBOOK
- Autor
- Ethel Mayer
- Formato/Encuadernación
- Soft cover
- Estado del libro
- Nuevo NEW - COLLECTIBLE
- Estado de la sobrecubierta
- None as Issued
- Cantidad disponible
- 1
- Edición
- First Edition, First Thus
- Encuadernación
- Tapa blanda
- Editorial
- Ventura Associates
- Lugar de publicación
- New York, NY
- Fecha de publicación
- 1981
- Páginas
- 128
- Palabras clave
- Cook Book, Ground Beef, Ground Lamb
- Catálogos del vendedor
- Cookery;
Términos de venta
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
