Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food.
de Blot, Pierre
- Usado
- very good
- Tapa dura
- First
- Estado
- Very Good/No Jacket
- Librería
-
Wilmington, Delaware, United States
Formas de pago aceptadas
Sobre este artículo
New York: D. Appleton and Company, 1868. 1st Edition . Hardcover. Very Good/No Jacket. 12mo - over 6¾ - 7¾" tall. 478pp. Original brown stamped cloth, gilt lettering and gilt ornament to spine. Covers are virtually unworn, contents age-toned, a very occasional spot in contents, a tiny hole in front free endpaper. This book appears to be unread. Blot established one of the earliest cooking schools in the United States, the New York Cooking Academy.
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Detalles
- Librería
- Old Bookshelf
(US)
- Inventario del vendedor #
- 004434
- Título
- Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food.
- Autor
- Blot, Pierre
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- No Jacket
- Cantidad disponible
- 1
- Edición
- 1st Edition
- Editorial
- D. Appleton and Company
- Lugar de publicación
- New York
- Fecha de publicación
- 1868
- Páginas
- 478
- Tamaño
- 12mo - over 6¾ - 7¾" tall
- Palabras clave
- Cuisine Cooking "Food Preparation
- Catálogos del vendedor
- Cooking;
Términos de venta
Old Bookshelf
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Sobre el vendedor
Old Bookshelf
Miembro de Biblio desde 2007
Wilmington, Delaware
Sobre Old Bookshelf
We offer a varied collection of used, out-of-print, collectible and antiquarian books on many subjects including history, Americana, literature, art, travel and children's books, many unusual and hard-to-find titles. The majority of our books were published prior to 1950, so if you're looking for something old and unusual, please look over our inventory. We make a special effort to describe accurately every book we offer for sale. In addition to our on-line books, we have many more titles yet to be listed. Please contact us, as we welcome your inquiries.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
