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A Handbook of Gastronomy [Physiologie du Gout]
de Brillat-Savarin
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- Librería
-
San Mateo, California, United States
Formas de pago aceptadas
Sobre este artículo
London: J.C.Nimmo and Bain, 1884. Hardcover. Very Good. Lalauze, [Adolphe]. Limited edition, no. 221 of 500. The Publisher's Notice announces: "The present unabridged translation is, we believe, the first attempt made to offer to English readers this book as it was written". With 52 mounted etchings by Adolphe Lalauze, beginning with the frontispiece portrait. Handsome paper vellum binding with appropriate gilt motifs, with darkening and soiling from handling. Short split beginning to upper front joint (see photo). Marbled endpapers, top edge gilt, fore edge untrimmed. Small blemish facing the half title (see photo). xvi, 516pp, 14 page publisher's catalog dated September 1883, with this edition as the first entry. 9 x 6.5 x 2.25". As a heavy book this order will be packed carefully and may incur an additional shipping charge.
Reseñas
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Detalles
- Librería
- B Street Books, ABAA
(US)
- Inventario del vendedor #
- 2024-Q95
- Título
- A Handbook of Gastronomy [Physiologie du Gout]
- Autor
- Brillat-Savarin
- Ilustrador
- Lalauze, [Adolphe]
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Editorial
- J.C.Nimmo and Bain
- Lugar de publicación
- London
- Fecha de publicación
- 1884
Términos de venta
B Street Books, ABAA
We accept returns of any book within 30 days and refund the price, so long as the book is returned in the same condition it was sent.
Sobre el vendedor
B Street Books, ABAA
Miembro de Biblio desde 2019
San Mateo, California
Sobre B Street Books, ABAA
We buy and sell used, rare, collectible and antiquarian books and are conveniently located in the heart of the San Francisco Bay Area peninsula. We are San Mateo's only used bookstore and have served the area for over 10 years.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Top Edge Gilt
- Top edge gilt refers to the practice of applying gold or a gold-like finish to the top of the text block (the edges the pages...
- Vellum
- Vellum is a sheet of specialty prepared skin of lamb, calf, or goat kid used for binding a book or for printing and writing. ...
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Fore Edge
- The portion of a book that is opposite the spine. That part of a book which faces the wall when shelved in a traditional...
