Health Food Cookery

Great Britain: Hamlyn, 1973. Pollution of the environment now affects so much of our life in one way or another, that today, more than ever, the quality and nature of the food we eat is arousing attention, and so in this book the author deals with health foods, in a really enthusiastic and down to earth manner. Many original recipes are included, with new ideas for using the natural foods now available in health food shops and large stores, as well as the great abundance of fresh produce, plus eggs and different cheeses. The section which gives balanced menus is very helpful and of special interest. Variety in texture and colour adds to the pleasure and enjoyment of food, and the menus also indicate suitable meals to serve in the different seasons of the year. Illustrated. Illustrated laminated boards covered with plastic covering. Very slight wear to top corners of boards. Price clipped.. Reprint. Decorative Boards. Very Good. 4to - over 9¾" - 12" tall. Hardback.