The Healthy Kitchen: Innovative Recipes for a Better Body, Life and Spirit
de Andrew / Rosie Weil & Daley
- Usado
- Tapa dura
- First
- Estado
- Very Good Condition/Very Good
- ISBN 10
- 0091884225
- ISBN 13
- 9780091884222
- Librería
-
Katoomba, New South Wales, Australia
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Andrew Weil, M.D. , a graduate of Harvard College and Harvard Medical School, is Clinical Professor of Medicine at the University of Arizona. He is founder and director of the Program in Integrative Medicine at that institution, where he is training a new generation of physicians based on a model of health, not disease. Dr. Weil is an internationally recognized expert on healing, medicinal herbs, and mind-body interactions, and is the author of eight books, the last three of which have been million-copy, number-one best-sellers. He is the world's leading authority on integrative medicine, which combines the best ideas and practices of alternative and conventional medicine in order to maximize the body's natural healing mechanisms. Rosie Daley was born in New Jersey. One of thirteen children, as a child she shared the responsibility of cooking for her large family. She has worked in produce stores, health-oriented cafés, major commercial restaurants, and for corporations such as Ocean Spray, exploring all aspects of her chosen field, eventually taking on the position of Head Chef at the acclaimed Cal-A-Vie spa just north of San Diego. It was at Cal-a-Vie that Ms. Daley met Oprah Winfrey, who was so impressed with her delicious, nutritional cuisine that she invited Ms. Daley to be her personal chef. Accepting the position, Rosie developed healthy, tasty and uncomplicated dishes for Ms. Winfrey while gaining notoriety in the food world. She worked as Ms. Winfrey's chef for five years, and in 1994 published her first cookbook, In the Kitchen with Rosie: Oprah's Favorite Recipes , which has sold more than 6 million copies in hardcover, making it one of the best-selling cookbooks of all time. From the Hardcover edition.
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Detalles
- Librería
- Mr Pickwick's Fine Old Books (AU)
- Inventario del vendedor #
- 20153
- Título
- The Healthy Kitchen: Innovative Recipes for a Better Body, Life and Spirit
- Autor
- Andrew / Rosie Weil & Daley
- Formato/Encuadernación
- Hardcover (Original Cloth)
- Estado del libro
- Usado - Very Good Condition
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Edición
- First Edition
- Encuadernación
- Tapa dura
- ISBN 10
- 0091884225
- ISBN 13
- 9780091884222
- Editorial
- Ebury
- Lugar de publicación
- London
- Fecha de publicación
- 2002
- Palabras clave
- BZDB1 Cooking, Wine & Dining; ISBN: 0091884225 EAN: 9780091884222 Andrew / Rosie Weil & Daley The Healthy Kitchen: Innovative Recipes for a Better Body, Life and Spirit
Términos de venta
Mr Pickwick's Fine Old Books
Sobre el vendedor
Mr Pickwick's Fine Old Books
Sobre Mr Pickwick's Fine Old Books
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- Jacket
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- Spine
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- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.