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THE HERITAGE OF CHINESE COOKING

THE HERITAGE OF CHINESE COOKING

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THE HERITAGE OF CHINESE COOKING

de Chong, Elizabeth

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Melbourne, Victoria, Australia
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Sobre este artículo

Melbourne: Weldon Russell Publishing, 1993. Pp. 256, illustrated throughout in colour and occasional black & white, coloured pictorial endpapers, bibliography, index; f'cap. folio; pictorial glazed papered boards, top edge of upper board slightly faded; dust wrapper, edges lightly rubbed and split, the backstrip and part of front panel faded; Weldon Russell Publishing, Melbourne, 1993. First edition. *Inscribed and signed by the author (dated 1993) on the title page.

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Detalles

Librería
Kay Craddock Antiquarian Bookseller AU (AU)
Inventario del vendedor #
174465
Título
THE HERITAGE OF CHINESE COOKING
Autor
Chong, Elizabeth
Estado del libro
Usado
Cantidad disponible
1
Editorial
Weldon Russell Publishing
Lugar de publicación
Melbourne
Fecha de publicación
1993

Términos de venta

Kay Craddock Antiquarian Bookseller

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Sobre el vendedor

Kay Craddock Antiquarian Bookseller

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2022
Melbourne, Victoria

Sobre Kay Craddock Antiquarian Bookseller

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Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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