A History of Wine in America
de Pinney, Thomas
- Usado
- Tapa dura
- Estado
- Ver descripción
- ISBN 10
- 0520241762
- ISBN 13
- 9780520241763
- Librería
-
Melbourne, Victoria, Australia
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Sobre este artículo
Berkeley: University of California Press, 2005. New Hardcover. Pinney, Thomas. A History of Wine in America: from prohibition to the present. [FIRST EDITION] University of California Press: Berkeley, CA, USA 2005. 4to (260x185mm) HC xvi,532,[4]pp VG/VG edges remainder marked, else fine
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Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 9780520241763-1
- Título
- A History of Wine in America
- Autor
- Pinney, Thomas
- Formato/Encuadernación
- New Hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 2
- Encuadernación
- Tapa dura
- ISBN 10
- 0520241762
- ISBN 13
- 9780520241763
- Editorial
- University of California Press
- Lugar de publicación
- Berkeley
- Fecha de publicación
- 2005
- Catálogos del vendedor
- Wine;
Términos de venta
Books for Cooks
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Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- VG/VG
- Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
