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AT HOME WITH THE FRENCH CLASSICS : Great French Recipes Updated & Simplified
de Richard Grausman
- Usado
- very good
- Tapa blanda
- First
- Estado
- Very Good/None as Issued
- ISBN 10
- 0894806335
- ISBN 13
- 9780894806339
- Librería
-
Berkeley, California, United States
Formas de pago aceptadas
Sobre este artículo
New York, NY: Workman Publishing Company, 1988. First Edition, 3rd Pinting . Soft cover. Very Good/None as Issued. Donna Ruff (Illustrator). Text/VG; Near New & clean. Softcover/VG; strong & sound w/edge rubs & faint creasing to lower front corner. Textbook for the Careers Through Culinary Ars Program (C-CAP). Classic French cuisine for professionals and everyone, updated by modern health & calorie concerns, under the guidance of premier cooking teacher & food columnist Richard Graussman, recipient of the Grand Diplôme from Le Cordon Bleu in Paris, and the James Beard Humanitarian of the Year. 424 pgs, in 5 chapters: 1, First Courses; 2, Main Courses; 3, Vegetables & Other Accompaniments; 4, Pastries & Desserts; and 5, Basicx, followed by 2 appendices.
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Detalles
- Librería
- 100 POCKETS
(US)
- Inventario del vendedor #
- 019505
- Título
- AT HOME WITH THE FRENCH CLASSICS : Great French Recipes Updated & Simplified
- Autor
- Richard Grausman
- Ilustrador
- Donna Ruff (Illustrator)
- Formato/Encuadernación
- Soft cover
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- None as Issued
- Cantidad disponible
- 1
- Edición
- First Edition, 3rd Pinting
- Encuadernación
- Tapa blanda
- ISBN 10
- 0894806335
- ISBN 13
- 9780894806339
- Editorial
- Workman Publishing Company
- Lugar de publicación
- New York, NY
- Fecha de publicación
- 1988
- Palabras clave
- Cook Book/French/Textbook
- Catálogos del vendedor
- Autobiography;
Términos de venta
100 POCKETS
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Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
