Ver a tamaño completo.
How America Eats
de Paddleford, Clementine
- Usado
- Tapa dura
- Firmado
- First
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
New York: Charles Scribner & Sons, 1960. Quarto (23.3 x 19 cm.), 495 pages. Illustrated. FIRST EDITION. One of the great American cookbooks, appearing on the cusp of America's newfound love affair with food, in the era that also introduced Julia Child's Mastering the Art of French Cooking, and Craig Claiborne's New York Times Cookbook. R.W. Apple described Paddleford as the "Nellie Bly of culinary journalism, and said she was "matched as a regional food pioneer only by James Beard. Clean and sound, in publisher's orange-tan cloth. The unclipped dust jacket has a faint dampstain, visible only on the jacket's interior; a bit of wear to the head of the spine, with a 2 cm. closed tear to the top of the spine fold. Fine in a near very good dust jacket. Signed by the author on the free front end paper.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 9460
- Título
- How America Eats
- Autor
- Paddleford, Clementine
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Charles Scribner & Sons
- Lugar de publicación
- New York
- Fecha de publicación
- 1960
- Palabras clave
- cookbook, signed, regional cooking, american cookbook, american regional cooking, classic american cookbook, first edition
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
