How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
de Sudi Pigott
- Usado
- Tapa dura
- Estado
- Used Very Good/Very Good
- ISBN 10
- 0670018724
- ISBN 13
- 9780670018727
- Librería
-
Kutztown, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: ? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more ? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation ? International foodie pilgrimages and an almanac of seasonal delicacies With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Firefly Bookstore LLC (US)
- Inventario del vendedor #
- 261796
- Título
- How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
- Autor
- Sudi Pigott
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used Very Good
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- ISBN 10
- 0670018724
- ISBN 13
- 9780670018727
- Editorial
- Viking Studio
- Fecha de publicación
- October 2007
- Páginas
- 304
- Catálogos del vendedor
- Cooking/Essays & History;
Términos de venta
Firefly Bookstore LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged.
Sobre el vendedor
Firefly Bookstore LLC
Sobre Firefly Bookstore LLC
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...