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HOW to CAN Fruits and Vegetables

HOW to CAN Fruits and Vegetables

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HOW to CAN Fruits and Vegetables

de Ball Brothers Company (Educational Department)

  • Usado
  • Tapa blanda
Estado
Green illustrated wraps. Very good
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Stamford, Connecticut, United States
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EUR 18.79
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Sobre este artículo

Muncie, Indiana: Ball Brothers Company, ND. Staplebound. Green illustrated wraps. Very good. 15 pages. 17.5 x 10 cm. Information on various methods of canning: The Open Kettle Method, In the Jar-Cooked Method, One Period Processing, Intermittent Processing, The Cold Pack, and The Hot Pack Method. Instruction and recipes included. From the cover illustrations, we believe this is from the 1930's. Covers lightly soiled, interior clean.

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Detalles

Librería
lizzyoung bookseller US (US)
Inventario del vendedor #
2683
Título
HOW to CAN Fruits and Vegetables
Autor
Ball Brothers Company (Educational Department)
Formato/Encuadernación
Staplebound
Estado del libro
Usado - Green illustrated wraps. Very good
Cantidad disponible
1
Encuadernación
Tapa blanda
Editorial
Ball Brothers Company
Lugar de publicación
Muncie, Indiana
Fecha de publicación
ND
Peso
0.00 libras

Términos de venta

lizzyoung bookseller

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Sobre el vendedor

lizzyoung bookseller

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2016
Stamford, Connecticut

Sobre lizzyoung bookseller

Food History, Cookbooks & Cocktail books, Cultural History, Medicine, Health, Women, Manuscripts & Ephemera

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

ND
no publisher's date given
Soiled
Generally refers to minor discoloration or staining.

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