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How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition)
de Bittman, Mark
- Usado
- Tapa dura
- Estado
- Fine copy in nearly fine dust jacket
- ISBN 10
- 0764578650
- ISBN 13
- 9780764578656
- Librería
-
Pittsford, New York, United States
Formas de pago aceptadas
Sobre este artículo
New York: John Wiley & Sons. Fine copy in nearly fine dust jacket. 2008. Revised ed.. hardcover. Small 4to, 1044 pp. .
Sinopsis
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter
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Detalles
- Librería
- Abacus Bookshop
(US)
- Inventario del vendedor #
- BOOKS101081I
- Título
- How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition)
- Autor
- Bittman, Mark
- Ilustrador
- Illus. by Alan Witschonke
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine copy in nearly fine dust jacket
- Edición
- Revised ed.
- ISBN 10
- 0764578650
- ISBN 13
- 9780764578656
- Editorial
- John Wiley & Sons
- Lugar de publicación
- New York
- Fecha de publicación
- 2008
- LCCN
- 2008018984
- Dewey
- 641.5
- Catálogos del vendedor
- Food & Drink;
Términos de venta
Abacus Bookshop
All books subject to prior sale; returnable for any reason within 7 days; Payment by check, credit card (MC, VISA, AMEX) or Paypal. Shipping by USPS media mail is $3.50 for the first book & $1 for each additional; international orders, FedEx or priority mail are extra and will be quoted upon request.
Sobre el vendedor
Abacus Bookshop
Miembro de Biblio desde 2003
Pittsford, New York
Sobre Abacus Bookshop
General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.
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