How To Cook Everything: Simple Recipes For Great Food
de Bittman, Mark
- Usado
- Tapa dura
- Estado
- Fine in Fine DJ
- ISBN 10
- 0028610105
- ISBN 13
- 9780028610108
- Librería
-
Morganton, North Carolina, United States
Formas de pago aceptadas
Sobre este artículo
New York: Macmillan. Hardcover. 1998. 9th Printing. Fine in Fine DJ. Large thick heavy 8vo. 944 pp. B&W Illustrations .
Sinopsis
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter
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Detalles
- Librería
- Chris Hartmann, Bookseller
(US)
- Inventario del vendedor #
- 034106
- Título
- How To Cook Everything: Simple Recipes For Great Food
- Autor
- Bittman, Mark
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine in Fine DJ
- Edición
- 9th Printing
- ISBN 10
- 0028610105
- ISBN 13
- 9780028610108
- Editorial
- Macmillan
- Lugar de publicación
- New York
- Fecha de publicación
- 1998
- Catálogos del vendedor
- Cooking;
Términos de venta
Chris Hartmann, Bookseller
All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.
Sobre el vendedor
Chris Hartmann, Bookseller
Miembro de Biblio desde 2002
Morganton, North Carolina
Sobre Chris Hartmann, Bookseller
We do business by mail order only and do not have an open shop
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
