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How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)
de Bittman, Mark
- Usado
- very good
- Tapa blanda
- Estado
- Very Good
- ISBN 10
- 0471789186
- ISBN 13
- 9780471789185
- Librería
-
Grand Rapids, Michigan, United States
Formas de pago aceptadas
Sobre este artículo
Harvest, 2006-03-03. Paperback. Very Good. 8x1x9. Paperback. Pages are clean and unmarked. Covers show very minor shelving wear.; 100% Satisfaction Guaranteed! Ships same or next business day!
Sinopsis
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter
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Detalles
- Librería
- Redux Books
(US)
- Inventario del vendedor #
- 52307180015
- Título
- How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)
- Autor
- Bittman, Mark
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Very Good
- Cantidad disponible
- 1
- ISBN 10
- 0471789186
- ISBN 13
- 9780471789185
- Editorial
- Harvest
- Lugar de publicación
- Etobicoke, On, Canada
- Fecha de publicación
- 2006-03-03
- Tamaño
- 8x1x9
- Palabras clave
- 171243
- X weight
- 52 oz
Términos de venta
Redux Books
Redux Books guarantees 100% customer satisfaction. If, for any reason, you are not satisfied with your order, we will issue a total refund for the cost of the book(s) (shipping will not be refunded, unless the return is the result of an error on our part) upon receipt of the book(s) being returned. All books are available on a first ordered/first served basis. If you have any questions regarding specific books that were not covered in the descriptions please feel free to ask. Most orders ship within 48 hours. Please note that there are some books that are not available for international or expedited delivery due to weight. Some books are also subject to more shipping than quoted. Please ask for delivery costs before ordering.
Sobre el vendedor
Redux Books
Miembro de Biblio desde 2006
Grand Rapids, Michigan
Sobre Redux Books
We are an independant boosktore that specializes in used, rare and antiquarian books. We strive for customer sastisfaction on all orders.
