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How To Cook Everything: Simple Recipes For Great Food
de Bittman, Mark
- Usado
- good
- Tapa dura
- First
- Estado
- Good/Good
- ISBN 10
- 0028610105
- ISBN 13
- 9780028610108
- Librería
-
Cadillac, Michigan, United States
Formas de pago aceptadas
Sobre este artículo
Macmillan, 1998. First Edition . Hardcover. Good/Good. 8vo - over 7¾" - 9¾" tall. Alan Witschonke. Dj Has Light Edgewear With A Couple Tiny Tears. Light Wear. Very Light Soiling. Lightly Bumped Corners. There Is One Page That Looks Like It Was Held With Damp Fingers Leaving A Little Waviness. ***Because Of The Size & Weight Of This Book, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We Will Most Likely Require Additional Shipping Charges To Cover Expenses.***
Sinopsis
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter
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Detalles
- Librería
- Book Nook
(US)
- Inventario del vendedor #
- 039340
- Título
- How To Cook Everything: Simple Recipes For Great Food
- Autor
- Bittman, Mark
- Ilustrador
- Alan Witschonke
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- Good
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0028610105
- ISBN 13
- 9780028610108
- Editorial
- Macmillan
- Lugar de publicación
- New York
- Fecha de publicación
- 1998
- Tamaño
- 8vo - over 7¾" - 9&f
Términos de venta
Book Nook
Forms of payment accepted: checks, money orders & Paypal- credit cards accepted only if ordering through Biblio. PAYPAL CUSTOMERS- Prompt payment upon ordering is appreciated. Our paypal account is: cadillacbooknook@gmail.com Shipping: $4.95 for the first book, $1.00 each additional book (unless otherwise specified)inside USA. Outside USA, please contact us. Returns policy: 7 days to e-mail request to return.
Sobre el vendedor
Book Nook
Miembro de Biblio desde 2006
Cadillac, Michigan
Sobre Book Nook
The Book Nook is a complete bookstore with over 8000 sq. ft. showroom floor offering new, used and rare books from a stock of more than 70,000 volumes. Ken and Cheryl Haysmer, co-owners, have started and operated the store since 1981 in downtown Cadillac, the heart of Michigan. We have a strong speciality in used paperbacks with minors in new and used hardcovers. The store is open from 9:30AM to 5:00PM, Monday through Saturday, year round.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
