How to Cook a Wolf
de M.F.K. Fisher
- Usado
- near fine
- Tapa dura
- Estado
- Near Fine/Very Good
- Librería
-
Kanab, Utah, United States
Formas de pago aceptadas
Sobre este artículo
Duell, Sloan and Pearce, New York, 1942 An excellent, very near fine copy of the third printing in an attractive, very good plus dustcover. The author's third book. Grey cloth-covered boards, white spine lettering, white front board decoration (including a wolf), 8 3/4 X 5 3/4 inches, 261 pp., index. Book very near fine (slight soiling, edges of book block, else fine; pages clean, with no markings, and binding tight and square). Dustcover very good plus (modest edgewear and rubbing; not price-clipped --- substantially better than usually found). A very entertaining book. "In order to cook a wolf, you first have to catch one. That should not be difficult these days. Just look out the door. Once you know he's there, sit down and read M.F.K. Fisher's book. It is extraordinarily entertaining and practical, a guide to the art of living happily and well --- even though close to starvation." (K021). Hardcover. Near Fine/Very Good.
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Detalles
- Librería
- Boojum and Snark Books (US)
- Inventario del vendedor #
- 4123
- Título
- How to Cook a Wolf
- Autor
- M.F.K. Fisher
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine
- Estado de la sobrecubierta
- Very Good
- Editorial
- Duell, Sloan and Pearce, New York
- Fecha de publicación
- 1942
- Palabras clave
- FOOD, WORLD WAR, COOKING
Términos de venta
Boojum and Snark Books
Books returnable within two weeks of receipt if not as described and if returned in the same condition in which they were sent. Ask for return authorization before returning. Call or email to hold.
Sobre el vendedor
Boojum and Snark Books
Miembro de Biblio desde 2003
Kanab, Utah
Sobre Boojum and Snark Books
General antiquarian and out-of-print books. Specializing in medicine, history of medicine, science, technology and technical books.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...