How to Eat
de Lawson, Nigella
- Usado
- Estado
- Used - Good
- ISBN 10
- 0701169117
- ISBN 13
- 9780701169114
- Librería
-
Dunfermline, Fife, United Kingdom
5 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
"A chatty, sometimes cheeky,celebration of home-cooked meals." — USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day. "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." —Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." — Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" —Richard Story, Vogue magazine
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Detalles
- Librería
- Better World Books Ltd (GB)
- Inventario del vendedor #
- GRP13554945
- Título
- How to Eat
- Autor
- Lawson, Nigella
- Estado del libro
- Used - Good
- Cantidad disponible
- 5
- Encuadernación
- Tapa blanda
- ISBN 10
- 0701169117
- ISBN 13
- 9780701169114
- Editorial
- Penguin Random House
- Lugar de publicación
- London
- Primera fecha de publicación de esta edición
- 2000