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How to Eat - the pleasures and principles of good food

How to Eat - the pleasures and principles of good food

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How to Eat - the pleasures and principles of good food

de Lawson, Nigella

  • Usado
  • Tapa dura
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4to 473pp, glazed pictorial boards in a similar d/w M/VG++ 1695 gms
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Southport, United Kingdom
Precio
EUR 23.67
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Sobre este artículo

Ted Smart 1999 . 4to 473pp, glazed pictorial boards in a similar d/w M/VG++ 1695 gms.

Sinopsis

"A chatty, sometimes cheeky,celebration of home-cooked meals." — USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day. "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." —Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." — Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" —Richard Story, Vogue magazine

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Detalles

Librería
Cover to Cover GB (GB)
Inventario del vendedor #
10531
Título
How to Eat - the pleasures and principles of good food
Autor
Lawson, Nigella
Estado del libro
Usado - 4to 473pp, glazed pictorial boards in a similar d/w M/VG++ 1695 gms
Encuadernación
Tapa dura
Editorial
Ted Smart 1999
Catálogos del vendedor
Cookery;

Términos de venta

Cover to Cover

All prices quoted are in Pounds sterling (GBP). Payment may be made by cheque in GB Pounds and drawn on a UK bank or by International Money Order (IMO) made out in Pounds. Cash (Pounds, Euros and US Dollars) can be sent at the buyer's own risk. Payment is required in advance except to known customers. PayPal is accepted - please use covers@freeuk.com for payment. If you wish to use credit cards please use Biblio or PayPal. All books are returnable within seven days of receipt. A full refund will be given if not as described, otherwise a refund of the price of the book only. Please contact by e-mail in the first instance. The weight of each book is given in the description as a rough guide to shipping costs. The weight given does not include packaging material. All books are despatched securely wrapped in a clear-fonted bag, bubblewrap and in a padded envelope. DEALERS: We are happy to drop-ship on your behalf. We offer a standard 10% discount on orders over �10.00 on request. We can ship on invoice if required.

Sobre el vendedor

Cover to Cover

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
Southport

Sobre Cover to Cover

A one-man and his wife operation working 24/7 to ensure that we have a wide, interesting and unusual range of stock, the main speciality being in Textiles and Art & Design

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