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How I Cook It

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How I Cook It

de Virginia McDonald

  • Usado
  • Muy bueno
  • Tapa dura
  • First
Estado
Muy bueno/Fair
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Arlington, Minnesota, United States
Precio
EUR 23.63
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EUR 4.73 Envío a USA
Envío estándar: de 5 a 14 días

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Sobre este artículo

Kansas City: Frank Glenn Publishing Co., 1949. 1st Edition 1st Printing. Hardcover. Very Good/Fair. Hardcover, blue cloth binding. Text is clean, binding tight. Dust jacket has chips and some loss at head and tail. 412 "of the most delectable recipes ever published"; includes an Introduction by Duncan Hines. Milton McKaye of the Saturday Evening Post raved: "International spies try to ferret out the secrets of her seasoning and would sooner steal her formula for corn muffins than the plans of America's new anti-aircraft guns". Also included is a chapter on the "rags to riches" story behind Virginia McDonald's famous tea room in Gallatin, Missouri.

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Detalles

Librería
Well Done Books and Papers US (US)
Inventario del vendedor #
1038
Título
How I Cook It
Autor
Virginia McDonald
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Muy bueno
Estado de la sobrecubierta
Fair
Cantidad disponible
1
Edición
1st Edition 1st Printing
Editorial
Frank Glenn Publishing Co.
Lugar de publicación
Kansas City
Fecha de publicación
1949
Páginas
256
Palabras clave
Cookbook, cooking, vintage, Duncan Hines

Términos de venta

Well Done Books and Papers

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Items must be returned in the same condition as when originally shipped by us.

Sobre el vendedor

Well Done Books and Papers

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2023
Arlington, Minnesota

Sobre Well Done Books and Papers

Well Done Books and Papers specializes in books and ephemera related to food and drink, as well as the home. Our inventory includes cookbooks, wine and bartending guides, entertaining, kitchen gardening, culinary travel, food history, restaurants and chefs, table settings, dining etiquette, home decorating, and menus. Some of the items we offer are rare, the rest are vintage and worth owning.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tail
The heel of the spine.

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