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I Love Crab Cakes!: 50 Recipes for an American Classic
de Douglas, Tom with Lance, Shelly
- Usado
- very good
- Tapa dura
- First
- Estado
- Very Good/Very Good
- ISBN 10
- 0060881968
- ISBN 13
- 9780060881962
- Librería
-
Reading, United Kingdom
Precio
EUR 11.78EUR 10.60
Formas de pago aceptadas
Sobre este artículo
New York: William Morrow & Company, 2006. Book. Illus. by Layton, Robin - Photographs. Very Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. 150 pages. If you love crab, this has to be the best ever recipe book..
Reseñas
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 26115
- Título
- I Love Crab Cakes!: 50 Recipes for an American Classic
- Autor
- Douglas, Tom with Lance, Shelly
- Ilustrador
- Layton, Robin - Photographs
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- ISBN 10
- 0060881968
- ISBN 13
- 9780060881962
- Editorial
- William Morrow & Company
- Lugar de publicación
- New York
- Fecha de publicación
- 2006
- Tamaño
- 12mo - over 6¾" - 7&
- Palabras clave
- Cookery Cooking Food Recipes Crab Cake
- Catálogos del vendedor
- Cookery; Cookery - American; Cookery - Seafood;
Términos de venta
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
