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Ice Cream Trade Journal: 12 1920 Issues
de Staff Written
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- Librería
-
Frederick, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
Thomas D. Cutler, 1920. Hardcover. Good. 12 bound issues of The Ice cream Journal, January - December, 1920. The official organ of many ice cream trade associations. Includes numerous technical articles, equipment reviews, formulae, processes, machinery reviews, photos, illustrated ads and more. Sample articles include: Interior Finish of Ice Storages, The Examination of Gelatine, Increasing Solids Other Than Fats in Ice Cream, Proportioning Ice Cream Batches, Sugar as a Stimulant, The Manufacture of Pure Food Gelatine, Ice Storage House Construction and Operation, Corn Sugar and Corn Syrup for Better Ice Cream, The Manufacture of Butter, Standards for Sweetened Condensed Milk, The Laboratory in the Ice Cream Plant, Ice Cream Formulas for the Factory, The Layout of an Ice Cream Plant, An Epidemic of Ropy Milk, Honey in Ice Cream, Formulas Using Sweetened Condensed Milk, Formula Using Butterfat Milk Powder, New Sealright Can Filler, What We Have Learned in Ten Years About Hardening Rooms and Systems. Tight, clean ex-library copy with minimal shelf wear, 4" x 2" North Dakota Agricultural College library label to front pastedown and NDAL stamps to edges of text block. Photographs of or additional information about this item are available on request. All inquiries answered promptly. Heavy book. US sales only.
Notas y descripción extendida
Thomas D. Cutler, 1920. Hardcover. Good. 12 bound issues of The Ice cream Journal, January - December, 1920. The official organ of many ice cream trade associations. Includes numerous technical articles, equipment reviews, formulae, processes, machinery reviews, photos, illustrated ads and more. Sample articles include: Interior Finish of Ice Storages, The Examination of Gelatine, Increasing Solids Other Than Fats in Ice Cream, Proportioning Ice Cream Batches, Sugar as a Stimulant, The Manufacture of Pure Food Gelatine, Ice Storage House Construction and Operation, Corn Sugar and Corn Syrup for Better Ice Cream, The Manufacture of Butter, Standards for Sweetened Condensed Milk, The Laboratory in the Ice Cream Plant, Ice Cream Formulas for the Factory, The Layout of an Ice Cream Plant, An Epidemic of Ropy Milk, Honey in Ice Cream, Formulas Using Sweetened Condensed Milk, Formula Using Butterfat Milk Powder, New Sealright Can Filler, What We Have Learned in Ten Years About Hardening Rooms and Systems. Tight, clean ex-library copy with minimal shelf wear, 4" x 2" North Dakota Agricultural College library label to front pastedown and NDAL stamps to edges of text block. Photographs of or additional information about this item are available on request. All inquiries answered promptly. Heavy book. US sales only.
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Detalles
- Librería
- Midnight Books
(US)
- Inventario del vendedor #
- 377013
- Título
- Ice Cream Trade Journal: 12 1920 Issues
- Autor
- Staff Written
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- Editorial
- Thomas D. Cutler
- Fecha de publicación
- 1920
- Peso
- 0.00 libras
Términos de venta
Midnight Books
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Sobre el vendedor
Midnight Books
Miembro de Biblio desde 2005
Frederick, Maryland
Sobre Midnight Books
Midnight Books specializes in hard-to-find books in high demand by collectors. This includes (but is not limited to) vintage and antiquarian titles, signed first editions and scarce ephemera. All books offered come with an unconditional, lifetime guarantee of authenticity.
Glosario
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- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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