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Indian Food: A Historical Companion

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Indian Food: A Historical Companion

de Achaya, K. T

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ISBN 10
0195634489
ISBN 13
9780195634488
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Rockville, Maryland, United States
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Sobre este artículo

Delhi: Oxford University Press, 1994. Hardcover. Small Quarto; G/G Hardcover w/ Dustjacket; Brown spine with Yellow and White text; Dustjacket has some edgewear, some shelfwear, bending to bottom corner of front interior flap, creasing to both covers; Boards shaken, some edgewear, some shelfwear, bowing to front cover; Textblock has moisture damage and staining to pages 143-162, spotting along edges; 322 pp. 1344683. FP New Rockville Stock.

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Detalles

Librería
Second Story Books, ABAA US (US)
Inventario del vendedor #
1344683
Título
Indian Food: A Historical Companion
Autor
Achaya, K. T
Formato/Encuadernación
Tapa dura
Estado del libro
Usado
Cantidad disponible
1
ISBN 10
0195634489
ISBN 13
9780195634488
Editorial
Oxford University Press
Lugar de publicación
Delhi
Fecha de publicación
1994

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Second Story Books, ABAA

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Sobre el vendedor

Second Story Books, ABAA

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2010
Rockville, Maryland

Sobre Second Story Books, ABAA

DC's Oldest Rare and Used Bookstore, Second Story Books operates two open shops in the Washington D.C. metropolitan area. We have a large internet presence including this website, Amazon, and Ebay, accredited appraisals member ASA, and an in house book binder. For more information go to www.secondstorybooks.com

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Shaken
A hardcover in which the text block is loose, but still attached to the binding.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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