The Inn At Little Washington Cookbook: A Consuming Passion
de O'Connell, Patrick
- Usado
- Tapa dura
- First
- Estado
- Fine in Very Good DJ
- ISBN 10
- 0679447369
- ISBN 13
- 9780679447368
- Librería
-
Morganton, North Carolina, United States
Formas de pago aceptadas
Sobre este artículo
New York: Random House. Hardcover. 1996. 1st Edition. 4to 180pp . Fine in Very Good DJ. Color Photographs. DJ spine shows slight sun fading. Patrick O’Connell is the chef and proprietor of The Inn at Little Washington, a country inn and restaurant in the town of Washington in Virginia's Rappahannock County .
Sinopsis
A native of Washington D.C., Patrick O'Connell began his culinary career at the age of fifteen, working in a neighborhood restaurant after school. As a drama student at Catholic University of America, he financed his education working as a waiter. In 1972, together with Reinhardt Lynch, O'Connell began a catering enterprise in the Shenandoah Valley that eventually evolved into The Inn at Little Washington. A member of the prestigious Paris-based Relais and Chateau Association, The Inn received the first perfect score in the history of the Zagat rating system. The James Beard Awards named Patrick O'Connell Best Chef of the Mid-Atlantic region in 1993 and selected The Inn at Little Washington as Restaurant of the Year. O'Connell was one of the original inductees into "Who's Who of Food and Beverage in America." He lives in Washington, Virginia. Tim Turner is a preeminent food photographer. His previous books include Charlie Trotter's and Vegetables also by Charlie Trotter. His photographs have appeared in Food and Wine , Bon Appetit and Ladies' Home Journal , among other publications, as well as numerous advertisements.
Reseñas
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Detalles
- Librería
- Chris Hartmann, Bookseller
(US)
- Inventario del vendedor #
- 036584
- Título
- The Inn At Little Washington Cookbook: A Consuming Passion
- Autor
- O'Connell, Patrick
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine in Very Good DJ
- Edición
- 1st Edition
- ISBN 10
- 0679447369
- ISBN 13
- 9780679447368
- Editorial
- Random House
- Lugar de publicación
- New York
- Fecha de publicación
- 1996
- Palabras clave
- Inn At Little Washi, American Cooking
- Catálogos del vendedor
- Cooking;
Términos de venta
Chris Hartmann, Bookseller
All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.
Sobre el vendedor
Chris Hartmann, Bookseller
Miembro de Biblio desde 2002
Morganton, North Carolina
Sobre Chris Hartmann, Bookseller
We do business by mail order only and do not have an open shop
Glosario
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