Instant Haute Cuisine: : French Cooking--American Style
de Solomon, Esther Riva
- Usado
- First
- Estado
- Book VG: stain/age soil to boards and spine, text clean, binding tight./DJ VG: mild edge wear, rubbing. NOT clipped ($4.95)
- Librería
-
Chattanooga, Tennessee, United States
Formas de pago aceptadas
Sobre este artículo
New York: M. Evans and Company, 1963. first edition. hardcover. Book VG: stain/age soil to boards and spine, text clean, binding tight./DJ VG: mild edge wear, rubbing. NOT clipped ($4.95). Midori. 8vo 192pp. from front flap: "There is no reason that a gourmet meal need be difficult to prepare--nor that you must be a professional chef to produce one. Taking her cue from the dressmaking industry, which has learned to copy the haute couture patterns of Dior and St. Laurent for a fraction of the original price, Esther Solomon has devised a method of producing the finest of French haute cuisine in a fraction of the usual time." #02194.
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Detalles
- Librería
- Matthew's Books LLC (US)
- Inventario del vendedor #
- 2130
- Título
- Instant Haute Cuisine
- Autor
- Solomon, Esther Riva
- Ilustrador
- Midori
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Book VG: stain/age soil to boards and spine, text clean, binding tight.
- Estado de la sobrecubierta
- DJ VG: mild edge wear, rubbing. NOT clipped ($4.95)
- Cantidad disponible
- 1
- Edición
- first edition
- Editorial
- M. Evans and Company
- Lugar de publicación
- New York
- Fecha de publicación
- 1963
- Palabras clave
- cooking, cookbook, French cuisine, haute cuisine, nonfiction
Términos de venta
Matthew's Books LLC
All books are described as accurately as possible, with almost all including pictures to assess condition.
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Sobre el vendedor
Matthew's Books LLC
Miembro de Biblio desde 2023
Chattanooga, Tennessee
Sobre Matthew's Books LLC
small online used bookstore based in Chattanooga, TN. Little bit of everything, but lots of modern first editions.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....