Descripción:
Harvard University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
The Invention of the Restaurant : Paris and Modern Gastronomic Culture de Rebecca L. Spang - 2001
de Rebecca L. Spang
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The Invention of the Restaurant : Paris and Modern Gastronomic Culture
de Rebecca L. Spang
- Usado
- very good
- Tapa blanda
Harvard University Press, 2001. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Librería ThriftBooks (US)
- Formato/Encuadernación Tapa blanda
- Estado del libro Usado - Very Good
- Cantidad disponible 1
- Encuadernación Tapa blanda
- ISBN 10 0674006852
- ISBN 13 9780674006850
- Editorial Harvard University Press
- Fecha de publicación 2001
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The Invention of the Restaurant : Paris and Modern Gastronomic Culture
de Spang, Rebecca L
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
- Cantidad disponible
- 1
- Librería
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Mishawaka, Indiana, United States
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L
- Usado
- near fine
- Tapa blanda
- Estado
- Usado - Near Fine
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
- Cantidad disponible
- 1
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Vancouver, Washington, United States
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Descripción:
Harvard University Press, 2001. Trade paperback in near fine condition. Soft cover. Near Fine.
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Invention of the Restaurant: Paris and Modern Gastronomic Culture
de Spang, Rebecca L
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Usado - Muy bueno
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
- Cantidad disponible
- 1
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West Brookfield, Massachusetts, United States
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EUR 10.23EUR 3.98 enviando a
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Descripción:
Cambridge, MA: Harvard University Press, 2001. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. 325 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Light bump to tip of lower right corner front cover.
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The Invention Of The Restaurant; Paris & Modern Gastronomic Culture
de Spang, Rebecca
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good Condition
- Estado de la sobrecubierta
- No Dust Jacket
- Edición
- First Edition
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
- Cantidad disponible
- 1
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melbourne, Victoria, Australia
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Harvard University Press, Cambridge Massachusetts, 2001. First Edition. Softcover. Very Good Condition/No Dust Jacket. apart from a gift annotation on the first page, and the book would otherwise appear to be without annotation. Illustrated with black-and-white images within the text in the main reproduced artworks. At half, the book is a book about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world. The book touches on private appetites in a public space, morality, equality, hospitality, gastronomy and gluttony Size: Trade Paperback. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; France; Sociology & Culture. ISBN: 0674006852. ISBN/EAN: 9780674006850. Inventory No: 0245891. . 9780674006850
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
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- 2
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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THE INVENTION OF THE RESTAURANT. Paris And Modern Gastronomic Culture.
de Spang, Rebecca L
- Usado
- Aceptable
- Tapa blanda
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- Usado - Aceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
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- 1
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North Reading, Massachusetts, United States
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Descripción:
Harvard University Press:, 2001. First published in 2000, this is the fifth printing from 2001, 325 pages, illustrated. "Why are there restaurants? To find the answer, we must accompany the author back to France in the 18th century, when a restaurant was not a place to ear, but a thing to eat: a quasi-medicinal bouillon that formed an essential element of prevolutionary France's nouvelle cusine." FINE SOFTCOVER.. Soft Cover. Fine. 8vo - over 7¾" - 9¾" tall.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780674006850 / 0674006852
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- 1
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Newport Coast, California, United States
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EUR 36.99Envío gratuito a
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
de Spang, Rebecca L
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
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- 9780674006850 / 0674006852
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- 1
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San Diego, California, United States
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EUR 94.40EUR 5.45 enviando a
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Descripción:
Harvard University Press, 2001-11-30. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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