Italian Regional Cooking
de Vada, Simonetta Lupi
- Usado
- very good
- Tapa dura
- First
- Estado
- Very Good/Good - Priceclipped
- Librería
-
Reading, United Kingdom
Precio
EUR 9.41EUR 8.47
Formas de pago aceptadas
Sobre este artículo
London: Ward Lock, 1987. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Interesting to see that even the Passato Di Pomodoro Alla Panna includes Worcestershire Sauce!.
Reseñas
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 19192
- Título
- Italian Regional Cooking
- Autor
- Vada, Simonetta Lupi
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Good - Priceclipped
- Edición
- First Edition
- Editorial
- Ward Lock
- Lugar de publicación
- London
- Fecha de publicación
- 1987
- Tamaño
- 4to - over 9¾" - 12&
- Palabras clave
- Cookery Cooking Food Recipes Italy Italian
- Catálogos del vendedor
- Cookery; Cookery - Italian;
Términos de venta
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
