Jacques Pepin More Fast Food My Way
de Jacques Pepin
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- ISBN 10
- 0618142339
- ISBN 13
- 9780618142330
- Librería
-
Los Angeles, California, United States
Formas de pago aceptadas
Sobre este artículo
* Jacques Pépin More Fast Food My Way - New York New York: Houghton Mifflin Harcourt, 8-12. not stated copyright 2008. Trade Hardcover. Very Good. book design Ralph Fowler, food styling Jacques Pepin. how do you make a great dish for the simplest ingredients in just a few uncomplicated steps no time at all,Jacques Pepin shows you how does it with recipes for faster easier pressures never this is fast food so natural spontaneous- yet innovative and elegant this is a book with wonderful color photos of each dish generally prepared & many recipes that have been simplified for easy preparation -small prep time .such as Scallop Pancakes, Cured Salmon Morsels, Stuffed Port Fillet on Grape Tomatoes, and Mini Almond Cakes in Raspberry Sauce. -- Book is wonderful condition dust cover is intact - minor wearing on it a small tear on the bottom back by the spine and will wear - the edges from shelf being the book appears almost unused without - icky food stains. Photograph on the cover shows Jacques Pepin peeling potatoes the book underneath is a glossy version of the dust jacket mimicking itself. - 7 days usually coast to coast, less if closer... LAX Vespa,Los Angeles Culver City- maybe this will do it! -At least you know what you're getting into- City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it in - transit..... sent media mail - 7 days usually coast to coast, less if closer.. ....Jacques Pépin More Fast Food My Way - Jacques Pépin -reprint- Publisher Houghton Mifflin Company, 2008 ISBN 0618142339, 9780618142330 -241 pages Subjects Cooking ' Regional & Ethnic ' French Cooking / Methods / Quick & Easy Cooking / Regional & Ethnic / French Jacques Pépin 528 BMK Cook 5
Sinopsis
From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Ruth Reaser LAXVESPA
(US)
- Inventario del vendedor #
- 528
- Título
- Jacques Pepin More Fast Food My Way
- Autor
- Jacques Pepin
- Ilustrador
- book design Ralph Fowler, food styling Jacques Pepin
- Formato/Encuadernación
- Jacques Pépin 528 BMK Cook 5
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Edición
- not stated copyright 2008
- Encuadernación
- Tapa dura
- ISBN 10
- 0618142339
- ISBN 13
- 9780618142330
- Editorial
- Houghton Mifflin Harcourt
- Lugar de publicación
- New York New York
- Fecha de publicación
- 8-12 later printing
- Palabras clave
- quick and easy cookery,, menus, more fast food my Way CKB070000 COOKING / Methods / Quick & Easy
Términos de venta
Ruth Reaser LAXVESPA
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Ruth Reaser LAXVESPA
Miembro de Biblio desde 2013
Los Angeles, California
Sobre Ruth Reaser LAXVESPA
Small independent business,located in the Los Angeles area,
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
